Handmade Dumplings
Pork & chive, cabbage & pork and more, thin skin, generous filling, 10 pieces per serving.
Fu Cheng Dumpling King
Pure Northeastern Flavor, Never Disappoints
A Northeastern Chinese restaurant rooted in Pudu, Kuala Lumpur, known for handmade dumplings with thin skins and generous fillings — every bite tastes like home.
Fu Cheng Dumpling King is located at Changkat Thambi Dollah in Pudu, Kuala Lumpur, and is a member of the Malaysia Chinese Restaurant Association. For years we’ve hand-wrapped every dumpling in-house — from mixing the dough to preparing the filling — so that what reaches your table is always thin-skinned, generously filled, and full of flavour. Beyond our signature dumplings, dishes like poached sliced fish, Guo Bao Rou (sweet and sour pork) and pork stewed with vermicelli are equally loved by local diners and visitors from afar. Our simple, bright dining space with round and square tables plus private rooms comfortably hosts everything from family meals to business gatherings.
Every dumpling is hand-wrapped to order — thin skin, generous filling, 10 pieces per serving.
Pork & chive, cabbage & pork and more, thin skin, generous filling, 10 pieces per serving.
Spicy and fragrant, traditional Northeastern style.
Crispy outside, tender inside, sweet and sour.
A comforting Northeastern home-style stew.